The Quality of Flour Products Sold in Several Regions is Problematic

Inspections by the Competition Committee have revealed that several flour products do not meet current sanitary, hygienic, and safety requirements. This situation is of significant importance for consumers, further underscoring the need for market oversight. Safety issues related to flour consumption are intensifying public concerns. The Competition Committee emphasizes that efforts are being made to address such problems. To resolve these issues, it is necessary to strengthen the activities of the relevant authorities.